OG LONDON 2021 BOOKING
Date | 12 November 2021 |
Location | Cafe Below St Mary le Bow Church Cheapside London EC2V 6AU |
Cost | £45 for standard ticket and £30 for current student ticket |
This event is not open for registrations
Old Girls' London Dinner 12 November 2021 7pm
After more than 18 months, we are delighted to bring you this reunion, which will take place at Cafe Below, Cheapside
Secure your place by buying your ticket now.
Standard Ticket £45
Class of 2018/ 19/ 20/ 21 £30
Drinks will be available to buy at the venue.
You will be asked to choose your menu options during the booking process. Please see below for the menu options.
We are looking forward to seeing as many of you there as possible!
Once a High School Girl, Always a High School Girl!
Menu Options
Starters
Treacle cured salmon, caraway blinis, pickled beetroot
Squash, lentil & coconut soup (V&GF)
Ham hock terrine, pickled endive, beer bread
Mains
Pan fried sea bream, grilled polenta, saffron ratatouille, salsa verde
Rolled pork belly with chorizo, confit potato, apple sauce, cavolo nero, cider jus
Chilli con vegetale, wild & brown basmati rice, tomato & olive salsa (V&GF)
Desserts
Apple & pear crumble, raspberry coulis – (V&GF)
Chocolate & orange tart, lime crème fraiche
Cranachan – raspberries, whisky & oats in cream - shortbread
(V&GF)- Vegan and Gluten Free
After more than 18 months, we are delighted to bring you this reunion, which will take place at Cafe Below, Cheapside
Secure your place by buying your ticket now.
Standard Ticket £45
Class of 2018/ 19/ 20/ 21 £30
Drinks will be available to buy at the venue.
You will be asked to choose your menu options during the booking process. Please see below for the menu options.
We are looking forward to seeing as many of you there as possible!
Once a High School Girl, Always a High School Girl!
Menu Options
Starters
Treacle cured salmon, caraway blinis, pickled beetroot
Squash, lentil & coconut soup (V&GF)
Ham hock terrine, pickled endive, beer bread
Mains
Pan fried sea bream, grilled polenta, saffron ratatouille, salsa verde
Rolled pork belly with chorizo, confit potato, apple sauce, cavolo nero, cider jus
Chilli con vegetale, wild & brown basmati rice, tomato & olive salsa (V&GF)
Desserts
Apple & pear crumble, raspberry coulis – (V&GF)
Chocolate & orange tart, lime crème fraiche
Cranachan – raspberries, whisky & oats in cream - shortbread
(V&GF)- Vegan and Gluten Free